Chicken Wings recipes

Japanese Chicken Wings

Course : Chicken Wings
Serves: 1

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Ingredients:

2 pounds chicken wings

1/2 cup soy sauce

1/2 cup sake

1/4 cup sugar

1/4 teaspoon crushed red pepper

1 clove garlic -- crushed

1 1/2 teaspoons fresh ginger root -- grated (do not use powdered ginger)

Preparation / Directions:

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use). In a 12 x 8 inch baking dish, mix remaining ingredients. Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally. (Can be prepared in advance. Cover and refrigerate for up to 24 hours). Preheat oven to 375F. Bake chicken in marinade uncovered for 1 1/2 hours, turning occasionally. Serve warm

Japanese Chicken Wings

Ingredients:

Preparation / Directions:

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